The nurse is caring for a client starting diuretic therapy and is placed on strict intake and output measurements. In counseling this client to maintain at least 1,500 mL intake per day, which beverages should the nurse instruct the client to avoid?
A. Citrus juices and alcohol
B. Coffee, beer, and most soda pop
C. Tomato juice, diet drinks, and lemonade
D. Electrolyte-based drinks, tea, and artificial sweeteners
ANS: B
Health & Biomechanics
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