Which of the following is a component of fat-emulsifying bile?

A. pantothenic acid
B. biotin
C. choline
D. riboflavin


Answer: C

Nutritional Science

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In the second half of the twentieth century, nutrition researchers failed to find a link between

nutrition and the development of chronic diseases. Indicate whether the statement is true or false

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Individuals who gain weight after a fad diet often blame themselves for the failure and not the faulty weight-loss approach

a. True b. False Indicate whether the statement is true or false

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Simmering is one of the best ways to retain a vegetable's texture, color, and nutrient content.

Answer the following statement true (T) or false (F)

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In the United States and much of the world, which of these is MOST likely to cause premature death?

What will be an ideal response?

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