Which of the following is a component of fat-emulsifying bile?
A. pantothenic acid
B. biotin
C. choline
D. riboflavin
Answer: C
Nutritional Science
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In the second half of the twentieth century, nutrition researchers failed to find a link between
nutrition and the development of chronic diseases. Indicate whether the statement is true or false
Nutritional Science
Simmering is one of the best ways to retain a vegetable's texture, color, and nutrient content.
Answer the following statement true (T) or false (F)
Nutritional Science
Individuals who gain weight after a fad diet often blame themselves for the failure and not the faulty weight-loss approach
a. True b. False Indicate whether the statement is true or false
Nutritional Science
In the United States and much of the world, which of these is MOST likely to cause premature death?
What will be an ideal response?
Nutritional Science