Which method of cooking meat may potentially produce cancer-promoting substances?
A) Grilling
B) Broiling
C) Slow roasting
D) Boiling
E) a and b
E
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What is the primary cause of peptic ulcers?
A) stress B) H. pylori bacteria C) eating too many spicy foods D) prolonged use of aspirin
Physicians who refer patients for complementary therapies while continuing to provide standard treatments are practicing what is known as ____ medicine.?
A) ?integrative B) ?complementary C) ?alternative D) ?conventional
Unsaturated fats are associated with increase in ___.
a. Melanocytes b. Chylomicrons c. LDL Cholesterol d. HDL Cholesterol
Control of the amount of milk produced is regulated by _____
a. how strongly an infant suckles b. how often an infant suckles c. how many infants are fed d. how much milk is removed from the breast e. Both c and d