A community health nurse is developing a plan to address the nutritional needs of infants, toddlers, and preschoolers. Which of the following would the nurse need to incorporate as a major issue associated with nutritional problems?

A) Life in the culture of poverty
B) Overfeeding of an infant
C) Cultural food preferences
D) Rapid growth spurts


Ans: B

Nursing

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You are describing the classic model to the new community health care nurse. Using your knowledge that this model is based on the belief that health status is determined by the

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A client mentions to a nurse that she is following a special diet for weight loss. The diet eliminates all forms of wheat and barley that stimulate the appetite and cause weight gain. The client is:

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