Which of the following would NOT help reduce the risk for developing cancer?
A) consuming foods containing phytoestrogens
B) consuming intensely colored fruits and vegetables
C) consuming nitrites and nitrates
D) eating a diet low in saturated fat
C
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After absorption, the end products of carbohydrate and protein digestion enter the:
a. enterohepatic circulation. b. gastrointestinal circulation. c. common bile duct. d. portal blood system.
The above patient should receive how many grams of protein per KG?
a. 5-.6 b. 6-.8 c. 8 -1.0 d. 1.0-1.4
Give five examples of the ways in which nutrient requirements during pregnancy change
What would the lab values above have likely reflected if the patient had been nauseated and had averaged only 400 calories from primarily starchy foods over the weekend?
a. little or no rise in potassium, BUN/creatinine ratio