Pathogens are destroyed during the process used to produce _____ waters

a. mineral
b. spring
c. well
d. artesian
e. purified
f. distilled
g. none of the above answers is correct
Indicate whether the statement is true or false


f

Nutritional Science

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Free radical damage has been implicated in increasing the risk of

A. sickle cell disease. B. sinus infections. C. HIV. D. atherosclerosis.

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For patients in the flow phase of metabolic stress, hyperglycemia should be treated by:

a. administration of normal saline without dextrose. b. use of complex carbohydrates. c. administration of specialized formulas. d. use of exogenous insulin.

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Food service establishments rely on _____ for serving a large number of guests

a. descriptive recipes b. standard recipes c. action recipes d. narrative recipes e. standardized recipes

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What are "little candies" that are served in Italy called?

a. torrone b. confetti c. amaretti d. cassata e. cannolli

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