As intensity of exercise increases, which fuel is primarily used?

a. fat
b. carbohydrate
c. protein
d. fat and carbohydrate


Answer: b. carbohydrate

Nutritional Science

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Fatty acids are typically found in food and in our bodies in the form of _____

a. enzymes b. triglycerides c. hormones d. glycerol

Nutritional Science

In order to reduce the incidence of neural tube defects, the FDA has mandated that folic acid be added to:

a. grain products. b. milk and dairy foods. c. frozen and canned vegetables. d. ground beef.

Nutritional Science

Which of the following fats will splatter the most when placed in a hot pan?

a. butter b. diet margarine c. clarified butter d. peanut and safflower oils e. hydrogenated shortening

Nutritional Science

Which population in the United States has the highest prevalence of diabetes among all racial

and ethnic groups? A)Americans of Northern European descent B)Native Americans C)African Americans D)Asian Americans

Nutritional Science