Hydrogenation--Trans fats
What will be an ideal response?
-increases food shelf-life
-unsaturated fatty acids bend at double bond H's on same side = cis
-hydrogenation rotates so H's on opposite side of double bond = trans
-trans fatty acids have properties of saturated fats. No longer considered safe in foods
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What changes to the average American diet are necessary for the population to meet the Dietary Guidelines?
Which type of enteral formula usually has the highest osmolality?
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