Describe the results of research studies on the impact of Calorie-labeling on food choices at restaurants. Has
clear labeling resulted in consumers making healthier food choices when dining out?
What will be an ideal response
Answers will vary.
Nutritional Science
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The two leading causes of death among the elderly are heart disease and _____
a. cancer b. accidents (automobile) c. arthritis d. Alzheimer's/dementia e. diabetes
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The type of beverage most commonly consumed by U.S. adults contains:
a. sugar and water (i.e., regular soda). b. caffeine and fat (i.e., coffee latte). c. sugar and electrolytes (i.e., sports drink). d. alcohol (i.e., beer, wine, hard liquor).
Nutritional Science
What is breakfast?
Nutritional Science
Explain the differences among baking soda, baking powder, self-rising flour, and yeast and the requirements for leavening activity
Nutritional Science