You order a whiskey on the rocks at the bar of your favorite restaurant. The new bartender there asks you what type of whiskey you would prefer. Your friend asks you about the differences among all of the following selections. Show off your food science knowledge and compare and contrast the following options: bourbon, Canadian, Irish, rye, and Scotch. Begin by first explaining what whiskey is and how it is made.

What will be an ideal response?


See section 27-7.

Nutritional Science

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Judy has been suffering from depression, breast tenderness, muscle pain, anxiety, and headaches for the past 2 months; it is likely she is suffering from:

a. polycystic ovary syndrome (PCOS). b. premenstrual syndrome (PMS). c. premenstrual dysphoric disorder (PMDD). d. dysmenorrhea. e. celiac disease.

Nutritional Science

A patient who had an ileal resection is placed on a tube feeding and begins to have diarrhea. This may be due to:

a. use of a hypertonic formula b. use of an isotonic formula c. blockage of the GI tract d. lactose intolerance

Nutritional Science

Minerals are single atoms that carry a charge

Indicate whether the statement is true or false

Nutritional Science

Which type of complication is most often associated with parenteral nutrition administration?

a. rash b. lung damage c. Osteoporosis d. kidney stones e. Infection

Nutritional Science