Food choices that promote health and lower heart-disease risk include all of the following EXCEPT:
1.nuts.
2.olive, peanut, and flaxseed oils.
3.full-fat dairy products.
4.fish.
3
Nutritional Science
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Mr. Garcia had a myocardial infarction. Explain what happened to his heart muscle and vascular system
What will be an ideal response?
Nutritional Science
The Dietary Reference Intakes (DRIs) for adults do not take into consideration aging-related changes in ________.
a. body composition b. metabolism c. organ function d. DRIs take into account all of these things
Nutritional Science
The oxidation of alcohol occurs primarily in the
A. pancreas. B. stomach. C. bloodstream. D. liver.
Nutritional Science
A child's stature or standing height should be measured without _____.
A. eyeglasses B. shoes C. socks D. clothes E. scales
Nutritional Science