Food choices that promote health and lower heart-disease risk include all of the following EXCEPT:
1.nuts.
2.olive, peanut, and flaxseed oils.
3.full-fat dairy products.
4.fish.
3
Nutritional Science
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The oxidation of alcohol occurs primarily in the
A. pancreas. B. stomach. C. bloodstream. D. liver.
Nutritional Science
Mr. Garcia had a myocardial infarction. Explain what happened to his heart muscle and vascular system
What will be an ideal response?
Nutritional Science
A child's stature or standing height should be measured without _____.
A. eyeglasses B. shoes C. socks D. clothes E. scales
Nutritional Science
The Dietary Reference Intakes (DRIs) for adults do not take into consideration aging-related changes in ________.
a. body composition b. metabolism c. organ function d. DRIs take into account all of these things
Nutritional Science