Major reports regarding the contribution of diet and nutrition status to the health of the people of the United States depend on information collected by the _____
a. Continuing Survey of Food Intakes by Individuals
b. National Health and Nutrition Examination Survey
c. National Nutrition Monitoring Program
d. Nationwide Food Consumption Survey
e. National Diet and Health Reporting Agency
c
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Why are nutrition researchers interested in phytochemicals, zoonutrients, and functional foods?
Why is whey protein the preferred protein source to consume after exercise?
A) It is sold in health food stores and comes in many forms. B) It is rapidly absorbed and contains all the essential amino acids. C) It is found in vegetables and is healthful. D) It tastes good and is satisfying.
To help maximize the long-term success of a person's weight-loss program, which of the following personal attitudes should be encouraged in the individual?
a. Strongly believing that weight can be lost b. Viewing the body realistically as being fat rather than thin c. Refraining from expressing overconfidence in ability to lose weight d. Accepting that little or no exercise is a part of the lifestyle of most overweight people
Today's rapidly changing nutrition knowledge is a positive thing
Indicate whether statement is true or false.