What may make the elderly more susceptible to food fads?

What will be an ideal response?


Ans: They could be consciously or unconsciously searching for a cure from a disease and a return to vitality and youth

Nutritional Science

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Generally, fat-soluble vitamins will be found in foods such as _____

a. oranges and strawberries b. whole milk and eggs c. potatoes and carrots d. lettuce and spinach e. root vegetables and rice

Nutritional Science

Which of the following nutrients contain 4 calories per gram?

1.alcohol and protein 2.water and carbohydrate 3.fat and carbohydrate 4.carbohydrate and protein

Nutritional Science

Solutions to ending malnutrition will depend on all of the following EXCEPT:

a. the ability of humans to work together to achieve social equity for women and children. b. the ability of humans to work together to achieve improved sanitation. c. the ability of humans to work together to establish a single global language. d. the ability of humans to work together to achieve peace.

Nutritional Science

In large doses, niacin has been shown to lower blood levels of __________.

A. LDL B. triglycerides C. HDL D. glucose

Nutritional Science