What is the most common transport protein for fatty acids that have been mobilized from adipose tissue?
A) Albumin
B) Branch chained amino acids
C) Carnitine
D) Glycerol
A
Nutritional Science
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What is the approximate percent efficiency of conversion of food energy to ATP energy in the body?
a. 30% b. 50% c. 70% d. 90% e. 99%
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How often should the liver enzymes of a patient on TPN be monitored?
a. Daily b. Every other day c. Several times a week d. Weekly
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The nurse is working with a hepatitis patient who is malnourished. Which of the following would be the most appropriate type of nutrition support for this client?
a. a regular, balanced diet b. frequent, small meals c. enteral formula supplements d. high-kcalorie, high-protein diet
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