Mrs. Clark weighs 59 kg and has chronic kidney disease with a GFR <50 . How much protein should her daily diet include?
a. 24-30 grams
b. 35-47 grams
c. 47-71 grams
d. 59-66 grams
b
Nutritional Science
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Patients with chronic renal insufficiency develop anemia because their kidneys synthesize inadequate amounts of:
a. hemoglobin. b. erythropoietin. c. vitamin B12. d. bioavailable iron.
Nutritional Science
Which of the following blood pressure values is normal?
A. 70/120 mm Hg B. 145/60 mm Hg C. 80/120 mm Hg D. 118/69 mm Hg
Nutritional Science
About _____ of chronic pancreatitis cases are caused by excessive alcohol intake
a. 30% to 40% b. 50% to 60% c. 70% to 80% d. 85% to 95%
Nutritional Science
Individuals who are providing reasonable but not excessive amounts of foods and nutrients are meeting the diet principle of
A) moderation. B) variety. C) balance. D) nutrient density.
Nutritional Science