Having a diet made of many different foods is known as a

A) moderate diet. B) varied diet. C) balanced diet. D) paleo diet.


B

Nutritional Science

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Which of the following is a feature of vitamin A in foods?

a. Anthocyanin in beets masks the presence of beta-carotene b. Margarine made from corn oil is a poor source of vitamin A c. Most carotenoids can be converted in the body to active vitamin A d. Chlorophyll in dark green leafy vegetables masks the presence of beta-carotene

Nutritional Science

Alcoholism is a chronic disease that can be successfully managed but not always cured

Indicate whether the statement is true or false

Nutritional Science

An omega-3 fatty acid has its first double bond on the ____

A) ?third carbon from the acid end B) ?first three carbons from the acid end C) ?third carbon from the methyl end D) ?first three carbons from the methyl end

Nutritional Science

Hospitalized patients should be weighed:

a. before breakfast. b. after breakfast. c. at the convenience of the staff. d. at the same time each day.

Nutritional Science