Which of the following foods is not a good source of vitamin E?
A) Watermelon
B) Sunflower seeds
C) Sweet potatoes
D) Wheat
E) Seafood
A
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The measurable increase in energy expenditure over and above resting energy expenditure that can be measured for several hours following a meal is termed:
a. resting energy expenditure. b. basal energy expenditure. c. thermic effect of food. d. physical activity-related energy expenditure.
Limited research suggests that food additives such as ____________________ preservative may exacerbate hyperactive symptoms such as inattention and impulsivity in some children
Fill in the blank with correct word
Which of the following stimulates the thirst mechanism?
A. increased concentration of solutes in the blood B. elevated blood volume and pressure C. lubrication of the mouth and throat tissues D. decreased blood volume and pressure
Pregnant women should be encouraged to consume adequate carbohydrates for which of the following reasons?
A) Provide energy to support her anabolic processes B) Spare fat for tissue building C) Maximize weight gain D) Limit amount of glucose to the fetus