Immediately before passing into the large intestine, the food mass must pass though the ____

a. pyloric sphincter
b. lower esophageal sphincter
c. ileocecal valve
d. bolus
e. pancreas


c

Nutritional Science

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Mrs. Smythe, age 79, has had vomiting and diarrhea for 1 week, resulting in an 11-pound weight loss. She is pale, she has dry skin and poor skin turgor, and her lips are cracked and red. She appears to be very weak and states that she is very dizzy when she gets out of bed

Describe the steps in planning nursing care.

Nutritional Science

A potential source of revenue is ____

a. advertising b. the printing of education materials c. office rent d. sales from merchandise

Nutritional Science

Women who develop gestational diabetes have a greater risk of developing _____ later in life

a. heart disease b. type 2 diabetes c. gastrointestinal problems d. osteoporosis

Nutritional Science

Alcohol kills brain cells, reducing brain mass

Indicate whether the statement is true or false

Nutritional Science