Food preferences are genetically determined
1.True
2.False
2
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Weight loss occurs when:
a. energy expenditure exceeds calorie intake. b. the diet is very low in fat. c. a client begins a vigorous exercise program. d. a client is under severe psychologic stress.
What is the best practical way to measure energy balance?
a. evaluate weight gain and weight loss b. utilize food intake records c. use activity factors d. calculate the number of calories consumed
Mr. Page was initially diagnosed with ulcerative colitis and then diagnosed with Crohn's. How could this happen? What are the similarities and differences between Crohn's disease and ulcerative colitis?
What will be an ideal response?
Three keys to a healthy diet are moderation, balance, and ________.
A. complementarity B. quality C. availability D. variety