The first step in program planning is ____

a. development of a management system
b. defining program goals
c. review of a community needs assessment
d. identification of funding sources


c

Nutritional Science

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Which of the following statements is NOT true regarding intake when athletes are keeping a food diary?

a. Food intake is consciously reduced. b. Food intake is unconsciously reduced. c. Food intake is difficult to record due to frequent snacking. d. Food intake is underreported by females but not by males.

Nutritional Science

A recurrent and serious form of heartburn is called

A. atrophic gastritis. B. eosinophilic esophagitis. C. gastroesophageal reflux disease. D. pernicious anemia.

Nutritional Science

MCT oil does not require bile for digestion and absorption

Indicate whether the statement is true or false

Nutritional Science

Acetaldehyde affects production of red blood cells by destroying vitamin ____

a. B12 b. C c. D d. B6 e. E

Nutritional Science