Someone who has suffered an MI:
a. has elevated total and LDL cholesterol.
b. has ventricular tachycardia.
c. has necrosis of the myocardial cells.
d. will show decreased CK-MB levels.
c
Nutritional Science
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Ingredients on a food label are listed:
1.in ascending order by weight. 2.alphabetically. 3.in descending order by weight. 4.in descending order by calorie content.
Nutritional Science
The religion of most Greeks is a. Roman Catholic
b. Protestant. c. Eastern Orthodox. d. Judaism. e. Islam.
Nutritional Science
The recommended protein intake for infants from 7 to 12 months of age is _____ g/kg body weight.
A. 0.8 B. 1.0 C. 1.2 D. 1.4 E. 1.6
Nutritional Science
Which of the following is not used as an emulsifier in the food industry?
a. gluten b. gelatin c. egg white d. vegetable gums such as carrageenan e. milk and soy proteins
Nutritional Science