A pregnant patient would like to know a good food source of calcium other than dairy products. Your best answer is

a. Legumes
b. Yellow vegetables
c. Lean meat
d. Whole grains


A
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A Although dairy products contain the greatest amount of calcium, it also is found in
legumes, nuts, dried fruits, and some dark green leafy vegetables.
B Yellow vegetables are rich in vitamin A.
C Lean meats are rich in protein and phosphorus.
D Whole grains are rich in zinc and magnesium.

Nursing

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A nurse at a health care facility is assigned to administer insulin to the client. Which of the following interventions should the nurse perform before administering each insulin dose?

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