In the United States, iron is currently added to which of the following foods?
a. Milk and cheese b. Breads and cereals
c. Peanut butter and jellies d. Orange juice and tomato juice
b
Nutritional Science
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Enzymes that contain one or more minerals as part of their structures are known as ____________________
Fill in the blank with correct word
Nutritional Science
When food proteins reach the stomach, HCl ________ the protein.
A. esterifies B. transaminates C. emulsifies D. denatures
Nutritional Science
Why might the dietitian who is working with a client who wants to lose weight suggest that that person eat 5-6 smaller meals that contain plenty of whole foods such as fruits, vegetables, and whole grains daily rather than 3 larger ones that contain refined foods and calorie-rich beverages?
Nutritional Science
The last "P" of the marketing mix is ____
a. persuade b. publicity c. plan d. promotion
Nutritional Science