Which of the following products is most likely to contain gluten?

A) Fresh chicken breast
B) Spinach
C) Baked goods
D) Skim milk
E) All of the above


C

Nutritional Science

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Devon is doing some research for his upper-level nutrition course and is looking to obtain the most accurate and credible first-hand information. Devon’s literature search should focus on which of the following sources?

A. Peer-reviewed scientific papers B. News stories based on scientific papers C. Papers published by companies about their products D. Blog posts about personal experiences

Nutritional Science

Which interaction is associated with the use of immunosuppressants?

A) Limit alcohol intake due to the potential for toxic effects. B) Bioavailability of medication is increased when the drug is taken with food. C) Grapefruit juice can dangerously decrease serum concentrations of the medication. D) Calcium and magnesium supplements must be taken separately.

Nutritional Science

A diabetes-like condition may develop when _____ is lacking in the diet

a. iron b. zinc c. chromium d. molybdenum e. copper

Nutritional Science

________ is defined as fiber that is added to foods and provides health benefits.

A. Functional fiber B. Crude fiber C. Dietary fiber D. Bulk

Nutritional Science