Many vegetable oils contain large amounts of ____

a. short-chain fatty acids
b. saturated fatty acids
c. omega-6 polyunsaturated fatty acids
d. medium-chain fatty acids
e. omega-3 polyunsaturated fatty acids


c

Nutritional Science

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Niacin is a component of coenzymes involved in the

A. synthesis of essential amino acids. B. synthesis of ethanol, fatty acids, and cholesterol. C. catabolism of carbohydrates, fats, proteins, and alcohol. D. synthesis and maintenance of the myelin sheath.

Nutritional Science

A _______________ is a small, insoluble particle made of clotted blood and clotting factors

Fill in the blank(s) with correct word

Nutritional Science

Erika is a college student who has never experienced dental decay. Recently, she slipped and fell down a flight of stairs. Although she had bumps and bruises after the fall, she did not break any bones. Which of the following practices is the most likely reason for Erika's strong bones and decay-resistant teeth?

A. Consuming an alcohol-containing drink each day B. Drinking fluoridated water C. Eating a high-protein, low-carbohydrate diet D. Taking vitamin K supplements daily

Nutritional Science

Your body needs cholesterol as the precursor for vitamin A, bile acids, and sex hormones

Indicate whether the statement is true or false

Nutritional Science