It has long been known that a starvation state can reduce resting metabolic rate by ____ percent or more
A) 20
B) 30
C) 40
D) 50
A
You might also like to view...
Which food substance can be converted into vitamin A in the body??
A) ?tryptophan B) chlorophyll C) ?xanthophyll D) ?beta-carotene
Devon has a rare condition characterized by the lack of saliva-producing cells. Based on this information, Devon probably has
A. difficulty swallowing. B. diverticula in his colon. C. gallstones. D. chronic constipation.
The male athlete most likely to manifest iron-deficiency anemia is a:
a. strength athlete engaging in high volume resistance training. b. wrestler who "makes weight" by dehydrating. c. "stop and go" athlete. d. long-distance runner.
Nutrition science looks at
A. how nutrients break down, get absorbed, enter cells, and react within a living system. B. how nutrients affect health through deficiencies. C. how nutrients affect health through excesses. D. how medical nutrition therapy can be used to treat certain diet-related health conditions. E. All of these are correct.