The state of adequacy of fluid in the body tissues is called:
a. hyperhydration.
b. dehydration.
c. hydration status.
d. hyponatremia.
c
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Being underweight:
a. is always the result of an eating disorder. b. is never a concern since people suffer no health risks. c. is associated with an increased risk of early death. d. is an unnatural condition that should always be remedied.
Memory loss may be associated with a deficiency of:
a. i b. t c. protein d. electrolytes
Which of the following is true about the association between diet and chronic diseases?
a. A moderate weight loss can help improve blood glucose but rarely blood lipids or blood pressure. b. While heart disease, hypertension, diabetes, and cancer are four distinct diseases, they all have similar causes and treatments. c. Quantity, not variety, is the key to getting the health benefits of fruits and vegetables. d. Chronic diseases are neither caused nor prevented by diet alone. e. People who follow dietary advice will likely eliminate most, if not all, of their risk for a chronic disease.
Evidence of client learning involves:
a. client feedback on evaluations. b. personal motivation. c. memorization of facts. d. a change in behavior.