Which research study demonstrated a link between vitamin E consumption and a decreased

mortality from heart disease in smokers?

A) ATBC Study B) HOPE Study C) ADA Study D) NIH Study


A

Nutritional Science

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Which of the following is the best definition of life span?

A. The time an average person can expect to live B. The potential oldest age a person can reach C. The rate of death from a variety of diseases D. The rate of disability from a variety of diseases

Nutritional Science

Which biochemical test indicates iron-carrying protein in the blood?

a. serum creatinine level b. creatinine excretion c. serum albumin level d. serum transferrin level

Nutritional Science

How is a trans fatty acid different from other unsaturated fatty acids? a. A trans fatty acid has at least two hydrogen atoms attached to each carbon atom in the chain

b. At a trans fatty acid's point of unsaturation, the hydrogens are on opposite sides of the carbon chain instead of on the same side. c. A trans fatty acid's carbon chain contains at least one double bond between two carbon atoms instead of all single bonds. d. At a trans fatty acid's point of unsaturation, the hydrogens are on the same side of the carbon chain instead of on opposite sides. e. A trans fatty acid has two additional carbon atoms and two additional hydrogen atoms.

Nutritional Science

The impact of malnutrition in adults is lower work productivity overall, which can affect the country's economic growth and standard of living. The most appropriate conclusion that can be drawn from this situation is that:

A) nourishing children is essential in combating economic strife. B) not only is urbanization a cause of food insecurity, but food insecurity is a cause of urbanization. C) providing workforce training is critical in reversing the economic impact of malnutrition. D) not only is poverty a cause of hunger, but hunger is a cause of poverty.

Nutritional Science