Why are biochemical measurements particularly powerful when diagnosing nutrient deficiencies or excesses as compared to anthropometric measurements?
Biochemical measurements can help diagnose a specific nutrient deficiency or excess. This is not true of anthropometric measurements, which are only general indicators of overall nutritional status such as chronic under- or overnutrition. The disadvantage of biochemical markers is that they require technical expertise and are usually costly, and thus are most often measured when malnutrition is already suspected.
You might also like to view...
Milk and milk products provide much of the ____ in people's diets
a. Thiamin b. Vitamin A c. Riboflavin d. Vitamin B12 e. Vitamin C
Compared with those in mammals and birds, muscle fibers in fish are shorter.
Answer the following statement true (T) or false (F)
The Dietary Guidelines for Americans recommend getting no more than ________ % of your total calories from fat.
A. 30 B. 25 C. 35 D. 20
Which condition would most likely be a cause of esophageal dysphagia?
A) cleft palate B) muscular dystrophy C) stroke D) achalasia