The average daily intake of fiber in the U.S. equals about _____ of what is recommended
a. 25%
b. 33%
c. 50%
d. 66%
c
Nutritional Science
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Which of the following conditions decreases a person's metabolic rate?
A. Having a lower than normal level of thyroid hormone B. Consuming essential fatty acids C. Having a fever D. Producing milk to breastfeed a baby
Nutritional Science
Ice cream with added gums will appear to be ____.?
A) ?sweeter B) ?thinner C) ?creamier D) ?lighter
Nutritional Science
Vitamin C, especially in high doses, can be harmful to certain groups of people
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia
a. protein-containing foods b. plant foods c. salty foods d. sweet or sugary foods e. processed foods
Nutritional Science