Gestational diabetes increases the risk of the baby developing which of the following conditions?

A) breathing problems B) birth defects
C) jaundice D) All of the answers are correct.


D

Nutritional Science

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Home-canned low-acid foods, such as beans and corn, may be contaminated with Clostridium botulinum, a bacterium that produces a dangerous toxin. To destroy the toxin, the food should be ________.

A. frozen for 2 days and then thawed in the refrigerator before eating B. chilled for at least 24 hours before serving C. boiled for 10 minutes before tasting or eating D. heated in a microwave oven for 5 minutes

Nutritional Science

Many adults take in too little dietary calcium, but high-dose calcium supplements after the age of 50 can compensate for low peak bone mineral density

Indicate whether the statement is true or false

Nutritional Science

Explain how taking on the role of helper improves the self-image of the helper

Nutritional Science

In the United States, phenylketonuria (PKU) affects approximately 1 out of _____ births annually

a. 5,000 b. 10,000 c. 50,000 d. 100,000

Nutritional Science