Gestational diabetes increases the risk of the baby developing which of the following conditions?

A) breathing problems B) birth defects
C) jaundice D) All of the answers are correct.


D

Nutritional Science

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Home-canned low-acid foods, such as beans and corn, may be contaminated with Clostridium botulinum, a bacterium that produces a dangerous toxin. To destroy the toxin, the food should be ________.

A. frozen for 2 days and then thawed in the refrigerator before eating B. chilled for at least 24 hours before serving C. boiled for 10 minutes before tasting or eating D. heated in a microwave oven for 5 minutes

Nutritional Science

In the United States, phenylketonuria (PKU) affects approximately 1 out of _____ births annually

a. 5,000 b. 10,000 c. 50,000 d. 100,000

Nutritional Science

Explain how taking on the role of helper improves the self-image of the helper

Nutritional Science

Many adults take in too little dietary calcium, but high-dose calcium supplements after the age of 50 can compensate for low peak bone mineral density

Indicate whether the statement is true or false

Nutritional Science