Fermentation is different than other food preservation techniques because it
A. promotes the growth of non-pathogenic organisms.
B. results in alcohol being incorporated into foods.
C. dries out foods, which limits the growth of harmful bacteria.
D. cannot be used to preserve vegetables.
A
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a. missing teeth. b. cavities. c. xerostomia. d. dysgeusia. e. All of the above
_______________ is used to determine the dosage of anticoagulant medication for patients with atrial fibrillation
Fill in the blank(s) with correct word
Weight-loss surgeries _____
a. reduce the capacity of the stomach b. are dangerous and should be avoided c. have no complications d. worsen existing health conditions associated with obesity e. are only rarely successful
Transamination refers to the removal of the amino group from an amino acid
Indicate whether the statement is true or false