A patient with diabetes is allowed 60 grams of carbohydrate for lunch. This equals _____ portions of carbohydrate-containing foods
a. 2
b. 3
c. 4
d. 5
e. 6
c
Nutritional Science
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The Human Genome Project was established to to identify the amino acids in human protein.
Answer the following statement true (T) or false (F)
Nutritional Science
Good food sources of both essential fatty acids are
A. meats. B. eggs. C. vegetable oils. D. milk products.
Nutritional Science
People tend to consume the amount of food they require based on energy needs even when they are presented with more food than needed
Indicate whether the statement is true or false
Nutritional Science
Glycogen is stored mainly in which tissue(s)?
a. muscle b. red blood cells c. intestine d. liver e. answers a and d
Nutritional Science