The grading of poultry is voluntary and is paid for by the producer.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What is the leading cause of pediatric hypertension?
a. Obesity b. High sodium intake c. Insufficient calcium intake d. Potassium deficiency e. High HDL cholesterol
Nutritional Science
What part of the GI tract prevents a person from choking while swallowing?
a. Mouth b. Epiglottis c. Pyloric sphincter d. Upper esophageal sphincter e. Chyme
Nutritional Science
According to the Food and Nutrition Board (FNB) of the National Academy of Sciences, ________ of calories should come from fat.
A. 20% to 35% B. 10% to 35% C. 45% to 65%
Nutritional Science
The mark of a successful weight-loss program is maintenance of weight loss in the long term
Indicate whether the statement is true or false
Nutritional Science