A high concentration of which of the following biological markers is related to increased risk for cardiovascular disease?

a. C-reactive protein
b. Albumin
c. Blood glucose
d. HDL cholesterol


a

Nutritional Science

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The AMDR for vitamins is 15-25 percent

Indicate whether the statement is true or false

Nutritional Science

Some studies suggest that consuming phytoestrogens may help maintain bone health after menopause. What is the primary food source of phytoestrogens?

a. Tomatoes b. Whole grains c. Broccoli d. Soy products

Nutritional Science

Eric has developed dysphagia after having a stroke. He requires mechanically altered foods that are easier to swallow. His caregiver is assisting him with eating so that he will not become malnourished. What strategy can the caregiver perform that would most likely help Eric to accept his mechanically altered foods?

A) Substitute white vegetables for brightly colored ones. B) Serve the foods on an attractive plate. C) Blend all foods and serve with a straw. D) Heavily season the foods with salt and pepper.

Nutritional Science

A loss of _____ of body weight can reduce or prevent the risks associated with obesity

a. 5 to 10% b. 10 to 15% c. 15 to 20% d. 20 to 30%

Nutritional Science