What is a substance added intentionally or unintentionally to food that becomes part of the food and affects its character?
A. Food Code
B. food additive
C. product recall
D. food fraud
Answer: B
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Excessive alcohol intake
A) increases the risk for serious health and social problems. B) increases coordination. C) stimulates the nervous system. D) promotes weight loss.
What is a characteristic of alcohol use in the elderly??
A) ?Adults aged 65 and older are most likely to binge drink. B) ?The prevalence of regular alcohol intake is two-fold higher for women versus men. C) ?Treatment for alcohol abuse in the elderly of both sexes is less effective than for young adults. D) ?Excessive use impairs memory and cognition in ways much different than for standard age-related dementia.
The protein recommendation for bariatric surgery patients is:
a. 0.8-1 g/kg body weight per day. b. 2.0-3.0 g/kg ideal body weight per day. c. 1.0-1.2 g/kg body weight per day. d. 1.0-1.5 g/kg ideal body weight per day.
The condition in which a person cannot taste any food is called
A. hypoanosmia. B. hypogeusia. C. anosmia. D. ageusia.