The nurse recognizes the fact that patients with cirrhosis are likely to develop PEM. The nurse should plan to monitor the _____ of a patient with cirrhosis

a. weight
b. meal intake
c. diet-drug interactions
d. lab values


b

Nutritional Science

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Lipids differ in their degree of saturation or unsaturation due to their number of ____

a. amino acids b. double bonds c. saccharide units d. peptide linkages e. oxygen atoms

Nutritional Science

Four weeks later, Mr. Martinez returns to the hospital. After an extensive work-up he is found to need surgery due to extensive damage in a portion of his colon. What type of surgery will he have?

a. Diverticulosis b. Colostomy c. Ileostomy d. Stoma

Nutritional Science

Which of the following is NOT a food source of biotin?

A) milk B) legumes C) mushrooms D) egg yolks

Nutritional Science

How is a trans fatty acid different from other unsaturated fatty acids? a. A trans fatty acid has at least two hydrogen atoms attached to each carbon atom in the chain

b. At a trans fatty acid's point of unsaturation, the hydrogens are on opposite sides of the carbon chain instead of on the same side. c. A trans fatty acid's carbon chain contains at least one double bond between two carbon atoms instead of all single bonds. d. At a trans fatty acid's point of unsaturation, the hydrogens are on the same side of the carbon chain instead of on opposite sides. e. A trans fatty acid has two additional carbon atoms and two additional hydrogen atoms.

Nutritional Science