Which substance makes up 95 percent of the lipids in foods and in the human body?
a. triglycerides
b. cholesterol
c. phospholipids
d. sucrose
e. sterols
a
Nutritional Science
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The Mifflin-St.Jeor equation is used to determine a person's resting energy expenditure (REE).?
Indicate whether the statement is true or false
Nutritional Science
The enzyme _______________ is produced by the kidney and is necessary for the initiation of the renin–angiotensin control of fluid balance.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The preferred unit of expression of vitamin A is the ____.?
A) ?milligram B) ?global unit C) ?international unit D) ?retinol activity equivalent
Nutritional Science
Which symptom would indicate a vitamin D deficiency??
A) ?bowed legs B) ?rupture of red blood cells C) ?frequent respiratory infections D) ?abnormally high blood calcium level
Nutritional Science