The national dessert of both Australia and New Zealand is:
a. pavlova
b. shepherd's pie.
c. scones.
d. ANZAC biscuits.
e. beer.
a
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Nutritional injury may lead to permanent changes in cells and tissues.
Answer the following statement true (T) or false (F)
Unsaturated fatty acids tend to be liquid at room temperature, while saturated fatty acids are usually solid at room temperature. The explanation for this difference is that
A. saturated fatty acids have a rigid structure that allows them to pack densely, making them solid at room temperature. B. unsaturated fatty acids are usually short-chain fatty acids and therefore are usually oils. C. double bonds are stabilized at room temperature, resulting in oil formation. D. double bonds are destabilized at room temperature, resulting in more random movement of fatty acids in oils.
Weight that is lost through calorie reduction consists of:
a. mostly water. b. 100% fat. c. a combination of water, fat, and lean tissue. d. water and fat.
A young woman comes into your office for a lactation consultation complaining that her 1-month-old baby is colicky and slow to gain weight. Her baby requires 6 to 7 diaper changes each day and suffers from diarrhea. She tells you she allows the baby to nurse equally on each breast so that she does not feel "overfull"; she is desperate for help and asks your advice on what to do. A 24-hour diet
history provides the following information about her eating habits. Breakfast: cereal, milk, banana, and walnut pieces; sometimes she has eggs Lunch: peanut butter sandwich, salad, and grapes with a glass of milk Dinner: fish or chicken, vegetables, potato or rice, applesauce, and milk Snacks: change daily, but she likes trail mix because it is easy to eat when nursing After looking at her diet, what changes could you suggest to help with the baby's colic? a. Eliminate all fruit except canned fruit b. Eliminate nuts c. Eliminate dairy products d. All of the above e. b and c only