Which athlete is most likely to suffer from hyponatremia?

A) A team athlete such as a football player
B) A strength athlete such as a body builder
C) A slow marathon runner
D) A soccer player


C

Nutritional Science

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What term is given to the condition of a female athlete who has an eating disorder and develops amenorrhea and osteoporosis?

a. Female athlete triad b. Triathlete medical disorder c. High stress tertiary disorder d. Nonadaptable training syndrome e. Athletic hormonal disruption

Nutritional Science

Which of the following statements is true?

A. A healthy person's hemoglobin A1c level is greater than 7.5%. B. To remain healthy, your fasting blood glucose level should always be at least 140 mg/dl. C. People who have excess body fat are more likely to develop type 1 diabetes than type 2 diabetes. D. Excessive thirst and frequent urination are signs of diabetes. 

Nutritional Science

All of the following are true regarding biotechnology EXCEPT:

1.the products are referred to as “GM” and “GMOs.” 2.it is the process of modifying the composition of foods by altering their genetic makeup. 3.it is also called genetic engineering. 4.biotechnology is only used in plants, not in animals.

Nutritional Science

Sucrose is also known as:

a. table sugar. b. milk sugar. c. blood sugar. d. honey.

Nutritional Science