Increased permeability to _______________ has been noted when atrophic intestinal cells result from lack of enteral stimulation

Fill in the blank(s) with correct word


bacteria

Nutritional Science

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The primary reason for sweating is to

A. maintain blood volume. B. maintain sodium balance. C. excrete waste products. D. regulate body temperature.

Nutritional Science

Which compound(s), in conjunction with sugar, contribute(s) to the gelling characteristics of fruit preserves?

A. phenolic compounds B. protopectins C. pectin D. pectinic acid E. pigments

Nutritional Science

According to the FDA, a dietary supplement is a product that contains vitamins, minerals, or other compounds. A supplement is intended to

A. replace certain foods in the diet. B. replace certain meals in the diet. C. supplement the diet. D. increase the potency of a typical multivitamin supplement.

Nutritional Science

Following a meal, it is important to store leftover food in a way that minimizes bacterial growth; thus,

A. leftovers should be left on the kitchen counter where they are available for late evening snacks. B. leftovers should be transferred into small, shallow containers and refrigerated as quickly as possible. C. leftovers should be thrown away to avoid all risk from that food. D. leftovers should be consumed so that storage is not needed.

Nutritional Science