A food that is either an incomplete protein source or one that has low amino acid bioavailability is considered a _______________ protein source, whereas a food that is a complete protein source with adequate amino acid bioavailability is rated as a _______________ protein source
Fill in the blank(s) with correct word
low-quality, high-quality
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Because oils are not represented in the MyPlate icon, they are not part of a healthy diet
Indicate whether statement is true or false.
Why isn't tap water preferred for use in stock?
A. because it may carry the flavors of chlorine or other substances B. because the minerals prevent thickening of the stock C. because the temperature of room temperature tap water tends to impart a metallic taste D. because tap water will not boil once vegetables and thickening agents are added
When evaluating a family for disease risk, special attention should be given to diseases that appear before the age of
A) 10 to 20 years. B) 30 to 40 years. C) 50 to 60 years. D) 70 to 80 years.
Which of the following vitamins is not produced by the microflora in the large intestine?
A. Vitamin K B. Vitamin C C. Thiamin D. Vitamin B-12