Olestra is a fat substitute made from sucrose with fatty acids bonded to it. Consequently, it provides the same amount of energy as fat does, gram for gram
Indicate whether the statement is true or false
F
Nutritional Science
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Which of the following enhances the absorption and retention of dietary magnesium?
A. fiber B. phytates C. protein D. fat
Nutritional Science
Over 96% of women are biologically capable of breastfeeding
a. True b. False Indicate whether the statement is true or false
Nutritional Science
How might beta-amyloid plaques affect the function of the brain to cause some of the symptoms of Alzheimer's?
Nutritional Science
Describe two genetic disorders/diseases that can cause weight disturbances.
What will be an ideal response?
Nutritional Science