A client who primarily consumes frozen dinners and breakfast cereal because of limited access to transportation most likely would have a nutrition diagnosis of;
a. not ready for diet change
b. inability to manage self care
c. impaired ability to prepare meals
d. poor nutrition quality of foods
Ans: c. impaired ability to prepare meals
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Which of the following statements is the correct definition of muscle endurance?
A) It is the ability to sustain prolonged exercise. B) It is the ability of a joint to move freely through a full range of motion. C) It is the ability to exert force over a long period of time without fatigue. D) It is the ability to produce force for a brief period of time.
Many young children prefer to eat solid foods rather than drink fluids, especially when they are not feeling well
a. True b. False Indicate whether the statement is true or false
The Mifflin–St. Jeor equations for calculating basal energy expenditure are based on:
a. sex and weight. b. lean body mass and age. c. sex, height, weight, and age. d. sex, height, and ideal body weight.
Appetite is defined as a(n)
A. basic physiological sensation. B. drive that prompts us to find food and eat. C. inborn need for certain foods. D. psychological desire to consume a specific food.