The graduate nurse is providing diet instructions for an older woman diagnosed with metabolic syndrome. Which example would be the best foods to include in her diet?
A) Salmon or other oily fish, walnuts, and olive oil
B) Bananas, whole-wheat toast, and dark chocolate
C) Chicken, frozen vegetables, and whole-wheat pasta
D) Eggs, soy milk, and fresh fruit
A
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What symptom leads the nurse caring for a 5-month-old with viral influenza to suspect the development of Reye's syndrome?
a. Respirations drop from 18 to 14 breaths/min b. Falling asleep after feeding c. Sudden vomiting without effort d. Development of a macular rash
The nurse is reviewing a client's medical history. Which factors would indicate that client is at risk for the development of diabetes? (Select all that apply.)
a. triglyceride level of 199 mg/dL d. blood pressure of 138/78 b. first child weighed 9 lbs 3 oz e. taking antihyperten-sive medications c. body mass index of 32 f. great uncle who was diabetic
To prevent errors, the client always has to be properly identified before transfer to the OR. The nurse knows that no client is allowed to go to the OR without an identification bracelet
What is the minimal number of staff members that have to check the client's ID band before the client enters the OR? A) One B) Two C) Three D) Four
D.W. is complaining of dizziness and is slightly diaphoretic but denies any headache, nausea,
or paresthesia. What do you immediately suspect is occurring and why? What will be an ideal response?