An RD receives a "dietary consult" order regarding a patient with an ordered "renal diet." According to the NCP, what should the RD do in the nutrition intervention step?
a. Based on the prioritized nutrition diagnosis, with the patient, select expected outcomes, then plan and implement interventions.
b. Based on the prioritized nutrition diagnosis, plan and implement appropriate nutrition interventions.
c. Review the patient's laboratory results with the patient.
d. Educate the patient about renal diets.
a
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According to data from 2015, the leading cause of death in the United States is ________.
A. heart disease B. diabetes mellitus C. stroke D. cancer
Sue is the mother of a 2 year old named Tara. Sue wants to protect Tara from pesticides, chemicals, and other harmful contaminants on the food she serves her daughter. She is committed to only purchasing organic foods and preparing them in a healthy manner. Let's see if Sue knows as much as you do by answering the following questions. Sue is concerned about pesticide contamination of the produce
she purchases. Which of the following would you say to Sue? a. The American Academy of Pediatrics says that the health risks posed by pesticide residues are significant. b. The American Cancer Society says that consumers should only buy foods labeled "organic" to adequately protect their health. c. The risk of not eating fruits and vegetables for fear of consuming pesticide residues far outweighs the slight risk associated with these substances. d. The amount of pesticides permitted allows for a small margin of safety. e. All of the above are valid comments.
A written account of foods and beverages consumed by a patient over several days is called a nutrition diagnosis
a. True b. False Indicate whether the statement is true or false
Mushrooms are MOST associated with
A) bacterial toxins. B) fungal toxins. C) protozoa. D) toxic algae.