Which of the following best defines food craving?

A) It is a strong psychological desire for a particular food.
B) It is a strong psychological desire for food in general.
C) It is a basic physiological drive to consume food.
D) It is a physiological response whereby a person feels full.


A

Nutritional Science

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Within the lamina propria, lying just below the epithelium, is the mucosa-associated lymphoid tissue (MALT), which ____

A) ?controls secretions from the mucosal glands B) ?contains white blood cells and protects against ingested microorganisms C) ?initiates peristalsis D) ?secretes mucus, hormones, and digestive juices into the lumen

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If there is no statistical difference between study groups, the hypothesis is:

a. negative b. null c. even d. positive

Nutritional Science

One nutrient that is underconsumed by many elderly people is:

a. vitamin A. b. protein. c. vitamin D. d. vitamin C.

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Why are the flavoring agents in puddings and pie fillings usually added at the end of cooking?

Nutritional Science