Who directed the Food Administration that was in charge of producing enough food to feed civilians, soldiers, and overseas refugees during the war?
A) George Creel
B) Carrie Chapman Catt
C) Herbert Hoover
D) John J. Pershing
C
You might also like to view...
FDR created the Fair Employment Practices Commission __________
A) to help unions organize wartime labor B) to control wages in vital war industries C) to ensure equal pay for blacks and women D) to arbitrate labor disputes and prevent strikes during the war
Which of the following was a European War that was not fought during the first half of the eighteenth century?
A) King William's War B) ?War of the Spanish Succession C) ?War of the Quadruple Alliance D) ?War of the Austrian Succession E) ?All of these are correct.
A key consequence of the Battle of Saratoga in October 1777 was:
a) the adoption of the Declaration of Independence by the Continental Congress. b) General Washington's decision to retreat to Valley Forge for the winter. c) the immediate surrender of all British troops to the Continental army. d) France became an ally to the United States.
Why did a broad social reform movement expand during the 1850s? Why did white women play a prominent role in the movement?
What will be an ideal response?