According to the FDA, a packaged food can contain 0.4 grams of fat per serving and still display the "fat free" nutrient content claim on its label.
Answer the following statement true (T) or false (F)
True
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Mako grew up in Japan and regularly includes fish, rice, and seaweed in her daily meals. Which
type of appetite cue is this an example of? A) social B) sensory C) cultural D) olfactory
Meat, dairy products, eggs, and coconut oil contain mostly
A. polyunsaturated fat. B. monounsaturated fat. C. saturated fat.
Why are some raisins brown-colored and some raisins golden-colored?
a. Dark-colored raisins are darker because of heat treatment, which changes the pH of the fruit, thus darkening it. b. Dark-colored raisins are treated with metal salts. c. Light-colored raisins are often treated with sulfur dioxide, which prevents enzymatic browning. d. Light-colored raisins are treated with ethylene gas to facilitate ripening.
A micronutrient is a substance that cannot be separated into simpler substances by chemical processes.
Answer the following statement true (T) or false (F)