Which of the following vitamins is often lacking in the diets of older adults?
A. Pantothenic acid
B. Vitamin B12
C. Biotin
D. Vitamin K
Answer: B
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Lymph ________.
A. is a fluid containing blood proteins B. transports fat-soluble particles from the intestinal tract to the general circulation C. is like blood, since it contains mostly red blood cells D. recycles nutrients between the liver and the small intestine
For each of the PES statements that you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology)
What will be an ideal response?
What is an indirect measure of the amount of energy released from food?
a. The increase in heat given off when the food is burned b. Quantity of oxygen consumed when the food is burned c. Quantity of carbon dioxide consumed when the food is burned d. The increase in heat retained by the food when it is slowly brought to 100° C e. The decrease in ambient temperature when the food is chilled to 0° C
Where is the primary location for fat digestion?
A) large intestine B) liver C) small intestine D) kidney